Food Entrepreneur Business Workshops in Spanish: Creating multiple revenue streams for your business
July 7, 2026 5:00PM - 6:30PM
Battle Creek Food Reimagined, 50 Jackson St. W. in Battle Creek
This Event is offered in: English, Espanol
Contact: José Aste
The Food Entrepreneur Business Series is a free Spanish-language workshop series designed to help entrepreneurs launch, strengthen, and grow their food businesses. Participants will learn about business formation, licensing, branding, marketing, and strategies to increase revenue and long-term success. Four in-person workshops are available as part of this free series and will all be taught in Spanish; prior registration required.
Each workshop will be held from 5-6:30 p.m. at Battle Creek Food Reimagined, located at 50 Jackson St. W. in Battle Creek.
June 16: Why and how to start an LLC for your business
Protect your entrepreneurial future and learn how an LLC can help separate your personal and business finances, reduce risk and create a strong foundation for growth.
June 23: How to start a food business
Turn your idea into reality. This workshop covers food safety, licensing requirements, permits, and business models needed to legally and successfully launch a food business.
June 30: Branding and marketing food products
Make your business stand out by learning how to build a memorable brand, identify your ideal customer and effectively market your products.
July 7: Creating multiple revenue streams for your business
Discover new opportunities for growth. Learn how to generate revenue through catering, food trucks, wholesale sales, events, cooking classes and other income streams.
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