Moving Beyond Cottage Food - January 21,2026
January 21, 2026 6:00PM - 7:30PM
Zoom Webinar
Contact: Karen Fifield email: fifield@msu.edu OR Kellie Jordan email: jorda136@msu.edu
Entrepreneurs can learn basic knowledge to guide them in the right direction for becoming a licensed food operator. This workshop will also prepare entrepreneurs for their initial consultation before applying for a food license. Also, learn how to safely prepare foods in commercial kitchen settings.
The Michigan Department of Agriculture and Rural Development Inspector will be available for the Q&A portion of this workshop.
This is a free workshop, taught by MSU Extension Food Safety Educators.Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
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