Preserving MI Harvest - Canning 101
February 23, 2026 1:00PM - 2:00PM
Registration Deadline: February 23, 2026 - 10:00AM
Zoom
Contact: Kara Lynch, Karen Fifield
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to safely use your water bath and pressure canner to preserve food at home.
The 2026 MI Ag Ideas to Grow With conference will be held virtually, February 23-27, 2026. This week-long program encompasses many aspects of the agricultural industry and offers a full array of educational sessions for farmers and homeowners interested in food production and other agricultural endeavors. While there is no cost to participate, attendees must register to receive the necessary zoom links. Registrants can attend as many sessions as they would like and are also able to jump around between tracks. RUP and CCA credits may be offered for several of the sessions. More information can be found at: https://www.canr.msu.edu/miagideas/.
Registration for this specific session is part of the larger overall MI Ag Ideas to Grow With program—by signing up for the overall program, you'll gain access to attend this session along with all other program offerings.
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