Interviews with Magazine Writers
- Duff, Mike. 2023. “Sustainability Takes Center Stage in Packaging.
Print: Produce Business magazine October digital issue (producebusiness.com), Vol. 39. No 10. Pages 60-62. Released on November 13, 2023.
Digital: https://www.producebusiness.com/sustainability-takes-center-stage-in-packaging/ (accessed on December 22, 2023).
- Pierce, Leonard. 2023. "Packing Up Progress. New horizons in packaging."
Print: Produce Blueprints, Vol. July/August, Pp. 81-86.
Digital: https://www.producebluebook.com/2023/09/12/packing-up-progress-new-horizons-in-packaging/ (accessed on August 22, 2023)
- Duff, Mike. 2022. “Produce Packaging Pivoting.”
Print: Produce Business, Vol. November
Digital: https://www.producebusiness.com/produce-packaging-pivoting/
- Mitchell, Jacqueline. 2022. “MSU is creating sustainable and safe food packaging.”
Print: Quality Assurance & Food Safety, Vol. September/October, Pp. 27-31.
Digital: https://www.qualityassurancemag.com/article/msu-is-creating-sustainable-and-safe-food-packaging/
- Fuhrman, Elizabeth. 2021. “Sustainable changes come to portioned fresh meat and poultry.”
Print: National Provisioner, Vol. October, section Tech/Packaging
- Ogg, Matthew. 2020. "Modified atmosphere packaging adds more value to value-added."
Print: Produce Business, Vol. 36, No 04 April, Pp. 51-52
Digital: https://www.producebusiness.com/modified-atmosphere-packaging-adds-more-value-to-value-added/
- Karst, Tom. 2020. "Packaging experts aim for sustainability, improvements."
Print: The Packer, March 04, 2020
Digital: https://www.thepacker.com/article/packaging-experts-aim-sustainability-improvements
- Ogg, Matthew. 2019. "Attraction/Sustainability Trade-off Shifting for Produce Packaging."
Print: Produce Business, Vol. 35, No 10 October, Pp. 48-53
Digital: https://www.producebusiness.com/attraction-sustainability-trade-off-shifting-for-produce-packaging/
- Pierce, Leonard. 2019. "Innovation Takes Coordination: Developing the Next Generation of Produce Packaging."
Print: Blueprints, Vol. October, Pp. 51-53
Digital: https://apps.bluebookservices.com/BBOS/LearningCenter/BP/October%202019/eBook/index.html
- Lupo, Lisa. 2018. “Inside the food package: innovating with Michigan State University school of packaging.”
Print: QA magazine, Vol. November/December
Digital: http://magazine.qualityassurancemag.com/issue/december-2018
- Costin, Joanne. 2017. “Sustainable packaging.”
Print: MeatingPlace magazine, Vol. August, Pp. 55-58.
Digital: http://www.meatingplace.com/Archives/Archives Digital: https://us.multivac.com/Media/Public/International/US/_Common/Images/special_report_2_sustainable_packaging.pdf
- Sand, Claire. 2017. “Vetting food packaging.”
Print: Food Technology, Packaging column, Vo. 71, No. 6, Pp. 118-119.
- Johnson, Bob. 2017. “Smart Packaging to suit the times.”
Print: Produce Business, Vol. 33, No. 3, Pp. 50-53
Digital: http://www.producebusiness.com/media/ebooks/17mar.pdf
- Ernst, Matthew. 2017. “The whole package – New Technology designs prolong shelf life and enhance food safety.”
Print: Blueprints, Vol. Jan/Feb/Mar, Pp. 37-38.
Digital: https://apps.bluebookservices.com/BBOS/LearningCenter/BP/January%202017/eBook/index.html#
- Gibbons, Kathy. 2016. “All talk and action – produce packaging gets smarter all the time.”
Print: Produce Processing, Vol. September/October, Pp. 10-13.
Digital: http://digital.freshcut.com/i/730272-september-october-2016
- Robbins, Jobean. 2016. “The future of Smart Packaging.”
Print: Produce Business, Vol. March, Pp. 56-59.
Digital: https://www.producebusiness.com/future-smart-packaging/
- Dau, James. 2016. “A fresher vegetable: Re-evaluating how food is stored.”
Print: 2015 MSU AgBioResearch Annual Report
Digital: http://agbioresearch.msu.edu/news/a_fresher_vegetable_re_evaluating_how_food_is_stored
- Webber, Liz. 2012. “Pack It Up: Study Shows Consumer Preferences for Packaged Produce.”
Digital: Fresh Market Supermarket News @ http://supermarketnews.com/produce/pack-it-study-shows-consumer-preferences-packaged-produce
- Orlando, Jennifer. 2012. “How food packaging affects food purchases.”
Digital: The Cutting Edge News @ http://www.thecuttingedgenews.com/index.php?article=74381&pageid=24&pagename=Society
- Smith, Zach. 2012. “MSU packaging school study shows packages affect purchases.”
Digital: The State News @ http://www.statenews.com/index.php/article/2012/07/msu_packaging_school_study_shows_packages_affect_purchases
- Caliendo, Header. 2012. “MSU study shows packages influence produce purchase.”
Digital: PlasticsToday @ http://www.plasticstoday.com/articles/MSU-study-shows-packages-influence-produce-purchases-0712201202
- Orlando, Jennifer. 2012. “Produce packaging influences purchases.”
Digital: MSUToday @ http://msutoday.msu.edu/news/2012/produce-packaging-influences-purchases/
- Wheat, Dan. 2011. “Packaging researcher gets first look at cherry packaging.”
Print: Capital Press: The West’s Ag Weekly Newspaper, Vol. 84, No 29, Pp. 13.
Digital: http://www.capitalpress.com/washington/djw-biocartons-w-art-072211
- Arnold, Tracie. 2011. “New cherry packaging looks promising.”
Digital: Growing Produce @ http://www.growingproduce.com/uncategorized/new-cherry-packaging-looks-promising/
- Wheat, Dan. 2011. “Biocartons may double sweet cherry shelf life.”
Print: Capital Press: The West’s Ag Weekly Newspaper, Vol. 84, No 21, Pp.3.
Digital: http://www.capitalpress.com/washington/
- Osowski, Valerie. 2010. “Reducing food safety risk in fresh produce.”
Print: 2010 MAES Annual Report
Digital: https://www.canr.msu.edu/uploads/publications/10maesannrep.pdf
- Benson, J.J. 2009. “Better packaging for better produce.”
Digital: Growing Magazine @ https://www.growingmagazine.com/fruits/better-packaging-for-better-produce/