Work Highlighted in Media
- Rachal, M. 2023. Using more packaging could cut food waste, research suggest.
Digital: PACKAGINGDIVE (published on 11 21 23) https://www.packagingdive.com/news/packaging-food-waste-freshness-research-ameripen-eref-msu/700058/ (accessed on 01 21 24).
- Wesretlind, B. 2023. Food waste is a huge problem in the U.S. More knowledge about packaging could help.
Digital: GlobeNewswire (published on 11 14 23). https://www.globenewswire.com/en/news-release/2023/11/14/2780207/0/en/Food-Waste-is-a-Huge-Problem-in-the-US-More-Knowledge-About-Packaging-Could-Help.html (accessed on 01 21 24).
- Smith, Daniel. 2023. Package with care.
Print: Spartan magazine “Sign Sealed Sustainable" Fall 2023, Pp. 34-39 (published on 11 20 23).
Digital: https://alumni.msu.edu/stay-informed/alumni-stories/packaged-with-care (accessed on 01 22 24).
- Mitchell, Jacqueline. 2022. MSU is creating sustainable and safe food packaging.
Print: Quality Assurance & Food Safety, Vol. September/October, Pp. 27-31
Digital: https://www.qualityassurancemag.com/article/msu-is-creating-sustainable-and-safe-food-packaging/
- Raghunath, Sonali. 2020. New Articles Highlighted from Division Members.
Digital: IFT Food Packaging Division December Newsletter 2020 (membership required).
- Ogg, Matthew. 2019. Attraction/Sustainability Trade-off Shifting for Produce Packaging.
Print: Produce Business, Vol. 35, No. 10 October, Pp. 48-53
Digital: https://www.producebusiness.com/attraction-sustainability-trade-off-shifting-for-produce-packaging/
- Bedale, Wendy. 2019. Meeting review: food waste and sustainability–strategies to improve food safety, food security.
Print: Food Protection Trends, 39(4): 348-353 July/August
Digital: https://www.nxtbook.com/nxtbooks/trilix/fpt_20190708/index.php#/62
Digital: http://www.foodprotection.org/files/food-protection-trends/jul-aug-19-bedale.pdf
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Roesler, Nico. 2018. “The future of active and intelligent packaging at BakingTech 2018.”
Print: bakingBUSINESS.com
Digital: http://www.bakingbusiness.com/articles/news_home/Business/2018/03
- Johnson, Bob. 2017. “Smart Packaging to suit the times.”
Print: Produce Business, Vol. 33, No. 3, Pp. 50-53.
Digital: https://www.producebusiness.com/smart-packaging-suit-times/
- Gibbons, Kathy. 2016. “Focus on packaging: frozen is hot.”
Print: Produce Processing, Vol. September-October, Pp. 14-16.
Digital: http://digital.freshcut.com/i/730272-september-october-2016
- Martins, Alejandra. 2016. “El envase perfecto que mantiene frescas tus cebollas cortadas durante 2 semanas.”
Digital: BBC mundo @ http://www.bbc.com/mundo/noticias/2016/06/160606_envase_perfecto_am
- Cameron, Layne. 2016. “New packaging advances prolongs veggie freshness.”
Digital: MSU Today @ http://msutoday.msu.edu/news/2016/new-packaging-advances-prolongs-veggie-freshness/
- Schnick, Todd. 2015. FoodOnline. Safe Processing and Packaging. Voices. Speaker #26
Digital: http://www.foodonline.com/foodonlinevoices/
- Dunn, Thomas. 2015. “The Active, Smart Future of Packaging.”
Print: Food Technology, Vol. 69, No 9, Pp.
Digital: http://www.ift.org/food-technology/past-issues/2015/september/features/packaging.aspx