Book Chapters

  1.      Almenar, E.; Pascall, M.; DeGruson, M.; Duguma, H. 2023. Sustainable Food Packaging. The Food Safety Encyclopedia. 2nd Edition (in press). Currently it is one of the 2023 online Reference Module in Food Science by Elsevier https://doi.org/10.1016/B978-0-12-822521-9.00096-4
  2.      Almenar, E. 2020. Chapter 11: Innovations in Packaging Technologies for Produce. Part 1: Basic Principles of CA/MA and Future Trends. In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. Eds. M.I. Gil and R.M. Beaudry. Elsevier, Philadelphia, PA (USA). Pp: 211-264  https://www.sciencedirect.com/science/article/pii/B9780128045992000120  
  3.      Almenar, E.; Siddiq, M., Merkel, C. 2012. Chapter 44: Packaging for processed food and the environment. In: Handbook of Food Process Design, Eds. M.S. Rahman, J. Ahmed, Wiley-Blackwell Publishing Limited, Oxford (United Kingdom). Pp: 1369-1405 https://doi.org/10.1002/9781444398274.ch44
  4.      Almenar, E.; Auras, R. 2010. Permeation, sorption, and diffusion in poly(lactic acid). In: Poly(lactic acid): Synthesis, Structure, Properties and Applications, Eds. R Auras, L-T Lim, S E M Selke, H Tsuji, Wiley and Sons, New York (USA). Pp. 155-179 https://doi.org/10.1002/9780470649848.ch12
  5.      Almenar, E.; Hernández-Muñoz, P., Lagarón, J.M., Catalá, R., Gavara, R. 2006. Advances in packaging technologies for fresh fruit and vegetables. In: Advances in Postharvest Technologies of Horticultural Crops. Benkeblia Noureddine and Shiomi Norio, Eds. Editorial: Research Signpost Publisher, Kerala (India). Pp. 87-112  
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).