PKG 455 Food Packaging

Semester: Spring of every year

Offered: On campus

Credits: Total Credits: 4   Lecture/Recitation/Discussion Hours: 3   Lab Hours: 2

Prerequisite: PKG 322 and PKG 323

Description: Food package systems and their relationship to specific products and processes. Product composition, deterioration, and packaging-solutions. Shelf life, packaging, and supply chain issues.

Effective Dates: Spring 2018 - Open

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