MSU Extension serves the Michigan beef industry by engaging in research, education and outreach that enhances the quality of life for constituents throughout the state.

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Beef Health and Welfare

Beef Management

Beef Nutrition

Beef Reproduction

Beef Genetics

Beef Grazing

Beef and the Environment

Beef Products

Beef Economics and Marketing

Beef Youth Education

Beef Identification (RFID)

Beef Ultrasound program

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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