News
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What's the skinny on your monthly food budget?
Published on November 11, 2016
Find out the full scoop on your food spending. -
Brand loyalty in the age of the millenial
Published on November 11, 2016
Not only are the demographic shifting, but the number of new products continues to increase. Understanding brand loyalty is essential for producers and purveyors. -
Aronia berries
Published on November 10, 2016
Another superfruit for midwest growers? -
Six Michigan youth represent state at 2016 World Food Prize
Published on November 10, 2016
Six extraordinary youth leaders were selected to represent Michigan at the 2016 World Food Prize, where they discussed food security and challenges in the agriculture industry. -
LEAD forum brings leaders together to benefit four county region
Published on November 9, 2016
Participants at a civic forum discussed strengths, challenges, and opportunities for Lake, Mason, Newaygo, and Oceana counties. -
Wanted: Chestnut Growers
Published on November 7, 2016
Michigan State University is growing the chestnut industry, with demand far outpacing supply. READ -
Great Lakes freighters - and crews - get ready for 'winter layup'
Published on November 7, 2016
After another successful year, our Great Lakes Education schoolships join in this annual rite. -
Smoking fish for commercial use
Published on November 7, 2016
Steps to take when smoking fish to reduce the risk of food safety problems. -
Critical thinking: Asking the right questions to make the half-truth whole
Published on November 7, 2016
Doing research and fact-checking are vital skills for youth to develop. -
2017 Great Lakes Hop & Barley Conference sponsor and vendor reservations are now being accepted
Published on November 4, 2016
Sign up soon, only a limited number of sponsorships and vendor spaces are available. -
What is the first impression of your community?
Published on November 3, 2016
I-69 Thumb region partners with MSU Extension for assessments of communities through the eyes of first time visitors. -
Brining fish destined for the smoker is an important step
Published on November 3, 2016
Commercial regulations require smoked fish to be brined first. -
What's the difference between a county sheriff and the local police?
Published on November 2, 2016
A quick look at the office of county sheriff and how it's different than local and state police. -
Waterfowl die-off on Lake Michigan shores linked to type E botulism
Published on November 2, 2016
Disease confirmed in Michigan’s Leelanau, Delta, Schoolcraft counties affecting loons, other migrating fowl. -
Flexible work situations are not just for Millennials
Published on November 2, 2016
While the younger generation recognizes the benefits of self-directed work hours, Baby Boomers wanting to stay in the workforce also appreciate the change from 9 a.m. to 5 p.m. a more unstructured work week.