The work of MSU Extension's Community Food Systems Team focuses on the people who shape food systems through education, connection, networking, research, assistance, and consultations. This work centers around the Michigan Good Food Charter, a statewide plan for creating and sustaining good food systems rooted in Michigan communities, and prioritizes:
- Supporting community food value chains
- Supporting food and farming businesses sustainability
- Enhancing land and ecosystem quality
- Cultivating networks
- Increasing community engagement in agrifood systems
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