HRT 332: Tree Fruit Production and Management

Course Code: HRT 332

Credits and Offerings

  • 2 credits (1 lecture and 3 lab hours per week)
  • Fall semester of every year

Course Description

Commercial apple, cherry, peach, and pear production. Cultural practices to manipulate growth and development and optimize fruit yields and quality. Field trips required.

Instructor

Department Information

Students

Research Focus Areas

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