HRT 341: Vegetable Production and Management

Course Code: HRT 341

Credits and Offerings

  • 3 credits (2 lecture and 3 lab hours every week)
  • Spring semester of every year

Course Description

Prerequisite: HRT 203 or HRT 251 (or concurrently) Field production of vegetable crops. Marketing systems, tillage practices, field establishment, cultural management, pest management, harvesting, and postharvest handling and storage.

Instructor

Department Information

Students

Research Focus Areas

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