HRT 430: Exploring Wines and Vines

Course Code: HRT 430

Credits and Offerings

  • 3 credits
  • Fall semester of every year

Course Description

Study of wine, its history, production methods, climactic, social and cultural impacts, and economic impact of wine industry as part of modern agriculture. Sensory evaluations of wine are conducted in relationship to food pairings.

Instructor

Department Information

Students

Research Focus Areas

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