Economic Impact Analysis of Local and Regional Food Systems
In early 2013, the Center for Regional Food Systems and the Union of Concerned Scientists convened a two-day meeting of economists and local food researchers from across the country. Participants examined how economic analyses of local and regional food systems were currently conducted and recommended considerations for future studies.
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Tools For Assessing Economic Impact: A Primer For Food System Practitioners Webinar
Published on October 4, 2017
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Farmers Markets as Engines of Economic Activity: Power in Numbers
Published on September 14, 2017
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Economics of Healthy Food Incentives at Michigan Farmers Markets: Study Highlights
Published on August 8, 2017
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Economics of Healthy Food Incentives at Michigan Farmers Markets Webinar
Published on July 25, 2017
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