College of Agriculture & Natural Resources International Programs

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• Segment 7- Processing the Round, Ham, and Leg of venison at home

  Published on November 11, 2020

• Segment 6- Processing shoulder cuts of venison at home

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• Segment 4- Skinning your deer

  Published on November 11, 2020

• Segment 3- Preparing to butcher venison at home

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• Segment 2- Cleaning the carcass

  Published on November 11, 2020

• Segment 1- Field dressing your deer.

  Published on November 11, 2020