College of Agriculture & Natural Resources World Agriculture Center

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• Jun 16

  Food Entrepreneur Business Workshops in Spanish: Why and how to start an LLC for your business

  June 16, 2026 5:00PM – 6:30PM Battle Creek Food Reimagined, 50 Jackson St. W. in Battle Creek

  Protect your entrepreneurial future and learn how an LLC can help separate your personal and business finances, reduce risk and create a strong foundation for growth.

• Jun 23

  Food Entrepreneur Business Workshops in Spanish: How to start a food business

  June 23, 2026 5:00PM – 6:30PM Battle Creek Food Reimagined, 50 Jackson St. W. in Battle Creek

  Turn your idea into reality. This workshop covers food safety, licensing requirements, permits, and business models needed to legally and successfully launch a food business.

• Jun 30

  Food Entrepreneur Business Workshops in Spanish: Branding and marketing food products

  June 30, 2026 5:00PM – 6:30PM Battle Creek Food Reimagined, 50 Jackson St. W. in Battle Creek

  Make your business stand out by learning how to build a memorable brand, identify your ideal customer and effectively market your products.

• Jul 7

  Food Entrepreneur Business Workshops in Spanish: Creating multiple revenue streams for your business

  July 7, 2026 5:00PM – 6:30PM Battle Creek Food Reimagined, 50 Jackson St. W. in Battle Creek

  Discover new opportunities for growth. Learn how to generate revenue through catering, food trucks, wholesale sales, events, cooking classes and other income streams.

• Jul 20

  7/20/26 Virtual Mental Health First Aid

  July 20, 2026 8:30AM – 4:30PM Zoom

  The 7/20/26 Virtual Mental Health First Aid certification course is for adults 18 years and older who hope to learn how to assist other adults experiencing a mental health challenge or crisis.

• Jul 30

  2026 Summer Irrigation Workshop

  July 30, 2026 9:00AM – 2:30PM Kellogg Biological Station (10461 N 40th StHickory Corners, MI 49060)

  This irrigation-focused workshop is designed to bring producers, stakeholders, industry professionals, and researchers together for a day of hands-on learning and collaboration.