Cooking Matters for Families The Farm April 2024
April 15, 2024 6:00PM - 12:00AM 6-8 pm
Registration Deadline: April 10, 2024 - 12:00AM
The Farm at Trinity Health Ann Arbor 5557 McAuley Dr Ypsilanti
Contact: Vanessa Armstrong 517-264-5312 armst393@msu.edu
Cooking Matters for Parents
Pre-registration Required
DATE & TIME:
April 15, 22, 29 May 6, 13, & 20
6 - 8 pm
LOCATION:
The Farm at Trinity Health Ann
Arbor 5557 McAuley Dr Ypsilanti
COST: Offered at no cost
CONTACT: Vanessa Armstrong, 517-264-5312 armst393@msu.edu
Register by April 10th
Cooking Matters for Parents is an Adults Only, hands-on cooking and nutrition program for parents or adults caring for children under age 18. Participants learn about preparing healthy meals, grocery shopping, and budgeting for food. Register by April 10th.
Topics include:
• USDA MyPlate
• Knife Skills
• Picky Eaters
• Food Safety
• Reducing Sodium
• Importance of breakfast
• Added Sugar
• Choosing whole grains
• Managing your resources
Each week, participants will receive take-home groceries, which they can use at home to practice a recipe they learned in class.
The program consists of six lessons, lasting two hours each. Participants must be able to attend all six lessons to register and will receive a certificate of completion upon graduation.
Participants that complete all graduation requirements will be able to select one of the following as a graduation gift. ***please note: exact model may vary depending on product availability at time of graduation.
1. Utensil Set
2. Rice Cooker
3. Slow Cooker
4. Electric Skillet
5. Pizza Stone
Registration for this event has closed.
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