CSUS Hamm-Norris Seminar- Taylor Reid
October 5, 2026 2:30PM - 3:30PM
Natural Resources Building, 338
Join the Community Sustainability Department for the Hamm-Norris seminar series where scholars share the latest about their work in environmental and sustainability issues. Hamm-Norris seminars are public events and all are welcome to join! Individuals can attend the seminars either in person at the Natural Resources Building, room 338 or on Zoom.
For virtual attendance option via Zoom, login details below:
https://msu.zoom.us/j/97715232159
Meeting ID: 977 1523 2159
Passcode: CSUS
October 5th, 2026 features Dr. Taylor Reid, faculty member in the Applied Food Studies and Sustainable Food from Culinary Institute of America. Dr. Reid's talk is entitled "The Role of Restaurants and Chefs in Addressing the Climate Crisis ."
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