ServSafe® Manager Training and Certification Exam- Branch - January 27, 2025
January 27, 2025 9:00AM - 5:00PM
MSU Extension Office Branch County - 570 Marshall Road Coldwater, MI 49036
Contact: Kellie Jordan
Date: Jan. 27, 2025
Time: 9 a.m. - 5 p.m.
Location: MSU Extension Office Branch County - 570 Marshall Road Coldwater, MI 49036
MSU Extension offers ServSafe® Food Protection Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
Participants must receive a 70% score or better to pass this exam and receive their Food Safety Manager Certificate. All exams are graded by the National Restaurant Association and take approximately 7-10 business days to process.
ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.
Registration Information
The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe® Manager Book & Exam Answer Sheet 7th Edition Revised.
Textbook Requirement - Must Purchase Separately
After registering for this class you will receive a confirmation email that includes instructions on how to purchase the ServSafe® Manager Book & Exam Answer Sheet 7th Edition Revised.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
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