ServSafe® Food Handler, April 11, 2026

April 11, 2026 9:00AM - 1:00PM

City Gate Church 308 W. Milham Ave. Portage, MI 49024 


Contact: Kellie Jordan

April 11, 2026, 9 a.m. to 1 p.m

City Gate Church
308 W. Milham Ave.
Portage, MI 49024 

This course is designed for foodservice workers, non-profit volunteers, and anyone handling food to be provided to the public. Using the ServSafe Food Handler Guide the course five key areas:

  1. Basic Food Safety
  2. Personal Hygiene
  3. Cross-Contamination & Allergens
  4. Time and Temperature
  5. Cleaning and Sanitation

Cost: $20

Certificate of completion and manual included with the course fee.

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