ServSafe® Manager Training and Certification Exam- Kalamazoo - February 4, 2025

February 4, 2025 9:00AM - 5:00PM

Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048

Contact: Kellie Jordan

Date: Feb. 4, 2025
Time:  9 a.m. - 5 p.m.

Location: Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048

MSU Extension offers ServSafe® Food Protection Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 70% score or better to pass this exam and receive their Food Safety Manager Certificate. All exams are graded by the National Restaurant Association and take approximately 7-10 business days to process.

ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.  

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe® Manager Book & Exam Answer Sheet 7th Edition Revised.

Textbook Requirement - Must Purchase Separately

After registering for this class you will receive a confirmation email that includes instructions on how to purchase the ServSafe® Manager Book & Exam Answer Sheet 7th Edition Revised.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Register

Get Directions

Related People

You Might Also Be Interested In

Tag List
  • berrien county,
  • calhoun county,
  • cass county,
  • certified,
  • food safety,
  • kalamazoo county,
  • michigan state university extension,
  • msu extension,
  • safe food & water,
  • servsafe,
  • st joseph county,
  • van buren county
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).