ServSafe® Manager Training and Certification Exam- Genesee County - November 13, 2024
November 13, 2024 9:00AM - 5:00PM
Registration Deadline: November 7, 2024 - 12:00AM
Crim Fitness Foundation 452 S Saginaw St. Flint, MI 48502
Contact: Tara Hovis, hovistar@msu.edu
Date: November 13, 2024
Time: 9 a.m. - 5 p.m.
Location: Crim Fitness Foundation
452 S Saginaw St. Flint, MI 48502
Please note change in date and location!
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
Participants must receive a 70% score on the exam to earn certification.
Registration Information
***Class size is limited***
The course is $75 per person. The required textbook, ServSafe® Manager 7th Edition Revised book (2023) with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe® Manager 7th Edition Revised textbook (2023) that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th Edition Revised textbook (2023) with answer sheet.
Instructors
Class is taught by MSU Extension Educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Print
Email