ServSafe® Manager Training and Certification Exam- Van Buren - November 13, 2024
November 13, 2024 9:00AM - 5:00PM
MSU Extension Office 57418 County Road 681 Hartford, MI 49057
Contact: Kellie Jordan
Date: Nov. 13, 2024
Time: 9 a.m. - 5 p.m.
Location: MSU Extension Office 57418 County Road 681 Hartford, MI 49057
MSU Extension offers ServSafe® Food Protection Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
Participants must receive a 70% score or better to pass this exam and receive their Food Safety Manager Certificate. All exams are graded by the National Restaurant Association and take approximately 7-10 business days to process.
ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.
Registration Information
The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe® Manager 7th Edition Revised textbook (2023) that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th Edition Revised textbook (2023) with answer sheet.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
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