Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Events
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Jun 4
What you need to know: Loan Readiness for First Time Borrowers Webinar
June 4, 2025 2:00PM – 3:00PM
Join the Great Lakes Midwest Regional Food Business Center for a webinar on Wednesday, June 4, 2025 to help prepare food and farm businesses new to the lending process.
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Jun 5
Monthly Drop-in Organic Farming Q & A - June 2025
June 5, 2025 12:00PM – 1:00PM Noon to 1pm https://msu.zoom.us/j/94407160761 Passcode: TOPP
Join Michigan's TOPP Technicians Alex, Kim and Sam for monthly drop-in office hours to chat all things organic farming.
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Jun 11
Tribal Food Producer Information Session—June
June 11, 2025 12:30PM – 1:30PM
The Tribal Food Producer Information Session will provide a virtual space to come together for learning about tracking sales and expenses along with upcoming funding opportunities.
News
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North Central SARE offering sustainable agriculture research grants to graduate students
Published on May 6, 2025
Applications for Sustainable Agriculture Research and Education Graduate student grants are due May 29. -
Congratulations to Michigan’s SARE grant recipients
Published on May 1, 2025
Learn more about the 10 new Sustainable Agriculture Research and Education (SARE) projects funded for 2025. -
Free trainings for educators working with beginning farmers offered this spring and summer
Published on April 23, 2025
Join us for an engaging, hands-on train-the-trainer workshop designed for educators working with beginning farmers!
Featured In the News
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Researchers Publish Newly Updated Bibliography on Structural Racism in the Food System
Published on May 28, 2025 by Foodtank
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In Michigan, a farm to school lunch movement is brewing. USDA cuts may hurt it.
Published on April 7, 2025
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Farm Stops Create New Markets for Small Farms
Published on August 12, 2024
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