Michigan State University Michigan State University

MSU Extension Food Processing and Innovation Center

  • About
  • Decontaminating N95 Masks With Dry Heat
  • Our Equipment
  • Location & Contact Info
  • How it Works
  • Production Capabilities
  • Partners
  • Home

Staff

All FPIC Staff

  • Sheena Fate

    Food Processing Specialist
    hedgessh@msu.edu

  • Michaela Heisler

    Food and Safety Nutrition Technician
    heisle15@msu.edu

  • Jason Hofman

    Facility and Operations Manager / Production & Plant
    hofmanja@msu.edu
    517-580-3348

  • Mollie Woods

    Director, MSU Product Center
    willi751@msu.edu

Food Processing and Innovation Center

  • About
  • Decontaminating N95 Masks With Dry Heat
  • Our Equipment
  • Location & Contact Info
  • How it Works
  • Production Capabilities
  • Partners

Featured Articles

  • Read the latest news

Contact Us

  • Meet the staff & get directions

Partners

  • Partners and Supporters of FPIC
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Call Us: 517-580-3404
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

MSU Extension Food Processing and Innovation Center

  • Home

  • Food Processing and Innovation Center

  • About
  • Decontaminating N95 Masks With Dry Heat
  • Our Equipment
  • Location & Contact Info
  • How it Works
  • Production Capabilities
  • Partners
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail