Professor Almenar at the 4th International Conference on Fresh-cut Produce held in Taian (China)

In August 2019, professor Almenar delivered a talk about new packaging materials for fresh-cut produce as keynote speaker at the 4th International Conference on Fresh-cut Produce.

Talking packaging with Dr. Rodov on our way to the technical tour.
Talking packaging with Dr. Rodov on our way to the technical tour.

In August 2019, professor Almenar delivered a talk about new packaging materials for fresh-cut produce as keynote speaker at the 4th International Conference on Fresh-cut Produce. She also chaired one of the sessions of the conference and then she enjoyed the technical tour following the conference. Thank you professor Qingguo Wang with Shandong Agricultural University for hosting a wonderful and stimulating conference and for giving me the opportunity to present my research at the IV International Conference on Fresh-cut Produce. I had a great time and learned a lot.

IntConfPhoto2 Photo of Dr. Almenar as one of the session chairs with Dr. Peng.

I especially enjoyed getting to know so many people focused on extending the shelf life of fresh-cut produce. More info on the conference can be found @ http://www.fresh-cut2019.com/ and http://www.fresh-cut2019.com/pics_info.asp?ArticleId=611

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