September resources for Michigan beekeepers

Beekeepers in Michigan can learn about seasonal honey bee colony management and care through webinars, videos and other online resources.

A honey bee on goldenrod.
A honey bee on goldenrod. Photo by Zachary Huang, MSU.

In September, some colonies may bring in nectar while others may benefit from receiving feed. While varroa mite levels often spike in the fall, management done earlier in the season may lead to lower mite levels. Beekeepers can access the following online resources, including webinars and videos, to stay informed, ask questions and work to keep honey bee colonies healthy.

September beekeeping webinar and webinar recordings from past years 

Join Michigan State University Extension for September Michigan Beekeeping Office Hours on Monday, Sept. 8 at 7 p.m. The 2025 series of Michigan Beekeeping Office Hours webinars will focus time for answering beekeeping questions.

Beekeeping webinar series in past years included presentations on seasonal beekeeping management. Beekeepers can watch these presentations in the September 2024 Michigan Beekeeping Office Hours webinar recording and September 2023 Michigan Beekeeping Office Hours webinar recording. Additional webinar recordings are available on the Michigan State University Beekeeping YouTube channel and at Michigan State University Extension  beekeeping and pollinator videos.

The best way for Michigan State University (MSU) Extension to answer beekeeping questions is through monthly Michigan Beekeeping Office Hours webinars. If you need to ask questions outside of the webinars and you live in Michigan, submit your question through the Michigan beekeeping Ask Extension form.

Honey bee nutrition and feeding

Winter bees

Wintering configurations

Varroa mites and honey bee diseases

General beekeeping resources 

Websites, email newsletter and social media 

Acknowledgments 

This work is supported by the Crop Protection and Pest Management Program [grant no 2024-70006-43569] from the USDA National Institute of Food and Agriculture.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture.

 

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