Resources
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Michigan Fresh: Using, Storing, and Summer Squash (HNI18)
Published on August 9, 2023
Michigan-grown summer squash are available July through September. -
Storing Michigan Fresh Produce
Published on August 9, 2023
A guide for storing your Michigan Fresh produce. -
Dehydrating Produce Basics
Published on August 9, 2023
Learn about dehydrating produce basics from this Michigan Fresh fact sheet. -
Basics of Water Bath Canning
Published on August 9, 2023
Learn the basics of water bath canning from this Michigan Fresh fact sheet. -
Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)
Published on August 9, 2023
This fact sheet provides information for how to select, use and preserve fresh Michigan kale. -
Pressure Canning Basics
Published on August 9, 2023
Learn about pressure canning basics from this Michigan Fresh fact sheet. -
Blanching and Freezing Foods
Published on August 9, 2023
Learn the basics of freezing food from this Michigan Fresh fact sheet. -
Michigan Fresh: Using, Storing, and Preserving Potatoes (HNI14)
Published on August 7, 2023
Michigan-grown potatoes are available July through March. -
Michigan Fresh: Using, Storing, and Preserving Strawberries (HNI31)
Published on August 4, 2023
Michigan-grown strawberries are available between June and July. -
Michigan Fresh: Using, Storing, and Preserving Hot Peppers
Published on August 4, 2023
Chili peppers or hot peppers, are generally used to add flavor or heat to main dish.