Resources
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2022 SNAP-Ed Adult Impact Report
Published on March 9, 2023
Read about the impact on adults through MSU Extension's partnership with Michigan Department of Health and Human Services (MDHHS) to provide Supplemental Nutrition Assistance Program Education (SNAP-Ed) to Michigan communities. -
2022 SNAP-Ed PSE Impact Report
Published on March 9, 2023
Read about the impact on PSE through MSU Extension's partnership with Michigan Department of Health and Human Services (MDHHS) to provide Supplemental Nutrition Assistance Program Education (SNAP-Ed) to Michigan communities. -
2022 Growing Together SNAP-Ed Highlights
Published on March 9, 2023
2022 Highlights from the Growing Together SNAP-Ed program. -
Discover Michigan Fresh Program at Midland Farmers Market Impact Report
Published on March 9, 2023
A summary of the Discover Michigan Fresh programming that took place at the Midland Farmers Market during the summer and fall of 2022 -
2022 SNAP-Ed Social Media State Project Summary
Published on March 9, 2023
Read about the impact on social media through MSU Extension's partnership with Michigan Department of Health and Human Services (MDHHS) to provide Supplemental Nutrition Assistance Program Education (SNAP-Ed) to Michigan communities. -
2022 SNAP-Ed Youth Impact Report
Published on March 9, 2023
Read about the impact on youth through MSU Extension's partnership with Michigan Department of Health and Human Services (MDHHS) to provide Supplemental Nutrition Assistance Program Education (SNAP-Ed) to Michigan communities. -
Enjoying Produce Safely
Published on October 24, 2022
Tips to help reduce the risk of harmful bacteria contaminating your delicious produce. -
Disfrutar frutas y verduras de forma segura
Published on October 24, 2022
Para disfrutar de frutas y verduras frescas y seguras en casa, siga los consejos siguientes para reducir el riesgo de que bacterias dañinas contaminen sus deliciosas frutas y verduras: -
Mantener la comida fuera de la zona de temperatura de peligro
Published on October 24, 2022
Mantener seguros los alimentos perecederos significa mantenerlos fuera de la “Zona de temperatura de peligro”. -
Keeping Foods Out of the Temperature Danger Zone
Published on October 24, 2022
Keep perishable foods out of the “Temperature Danger Zone" which is 40 to 140 degrees