Menu
Search
Search
MSU Extension
Product Center
Product Center
Events
Services
Experts
News
Michigan Cooperative Development Program
Making It In Michigan
CEA
Economic Impacts
FPIC
Selling Food in Michigan: Quick Reference Guide
Diane Longanbach
Contact Me
Innovation Counselor
Monroe County Extension Office
Cellphone:
517-526-7895
Email:
longbach@msu.edu
Related Work
Authored Articles
2024 Making It In Michigan Trade Show awards
, May 3, 2024
Food manufacturers guide to date labeling and lot codes
, November 14, 2023
Restaurants packaging and selling their signature sauces, dips and more
, November 9, 2023
Food processors – Preparing for selling in stores, part 2
, October 20, 2023
Pet treats and chews
, September 12, 2023
Is my food product safe on the shelf?
, September 7, 2023
MSU partnership offers free services to food businesses
, June 28, 2023
Ongoing trends in the food industry
, December 15, 2022
Sea moss foods and beverages
, December 2, 2022
Food processors – preparing for selling in stores, part 1
, November 22, 2022
Functional foods: A rising trend
, November 9, 2022
Ice cream and frozen novelty market trends
, July 22, 2022
Juice and cider drinks reinvented
, June 28, 2022
Making your sauces and seasonings green and local
, April 13, 2022
Animal feed and pet food or treat products
, March 7, 2022
Do consumers care about sustainable pet food?
, February 15, 2022
Pet food and treat trends
, October 26, 2021
Nutrition Facts labels for food processors
, September 27, 2021
So you want to sell sauces, condiments, salsas or hot pepper jam?
, September 22, 2021
Rules and regulations for selling honey in Michigan
, July 7, 2021
Gaskill Family Farm receives the Value-Added Agricultural Producer Award
, May 6, 2021
Apple Blossom Kombucha receives Barrier Buster Award
, May 6, 2021
Riker’s Dog Treats: a Michigan success story
, April 7, 2021
Unlock the door to food business expansion at the Making It In Michigan virtual conference
, April 1, 2021
Radical Plants receives Product Innovation Award
, November 12, 2020
Urban and Rural Farmers Need A License To Legally Sell Milk and Dairy Products
, October 8, 2020
Tips for personal care, cosmetic and dietary supplement product start-up companies
, February 21, 2020
BRITE bites has bright future because it was able to define its brand, founder says
, September 18, 2019
Juice industry regulations to concentrate on
, December 12, 2018
Tea trends
, December 11, 2018
Nut spread trends
, November 27, 2018
Nuts, seeds and trail mix trends
, November 27, 2018
Food and beverage product trends: Drink mixers
, September 5, 2018
Food label claims: Clearing up the confusion
, September 5, 2018
Starting a licensed food business
, August 31, 2018
Food trucks and millennials
, May 16, 2018
Smoothies try to standout amid tough terrain of juice and shake market
, March 8, 2018
Starting a licensed food business
, February 26, 2018
Looking for nutrition in gluten-free products
, November 9, 2015
Gluten-free product and sales growth
, November 3, 2015
Tea beverages on the rise
, September 2, 2015
The MSU Product Center’s HACCP pilot program was a success, thanks to MDARD
, August 3, 2015
What to expect when you sell your food product in local stores
, April 2, 2015
As Americans scan their food choices, will they choose to purchase organic?
, March 29, 2015
Packaging and labeling trends for beverages
, March 10, 2015
Growing your food business: Part 1
, December 15, 2014
Growing your food business: Part 3
, December 15, 2014
Growing your food business: Part 2
, December 15, 2014
Specialty food buyers offer tips and insights for selling your food product
, December 12, 2014
Mayra Martinez: An entrepreneur success story
, September 26, 2014
Growing grocery store sales of your food product
, September 15, 2014
Connecting Entrepreneurial Communities Conference: Food, Ag and Natural Resources business tips
, September 11, 2014
Ingredients to turn your home food business into a commercial business
, September 11, 2014
Preparing for high volume food production: Shopping for a co-packer, Part 2
, September 11, 2014
Wholesaling options to grow your food business: Part 1
, August 13, 2014
Wholesaling options to grow your food business: Part 2
, August 13, 2014
Food safety plan assistance offered by the MSU Product Center
, August 11, 2014
Preparing for high-volume food product sales: Are you ready for a co-packer?
, July 7, 2014
From restaurant to wholesale: Labeling and shelf-life for a refrigerated product
, July 7, 2014
Selling your food product nationally
, May 9, 2014
Preparation is essential when selling your food product to a distributor
, April 25, 2014
From restaurant to wholesale: Part 3
, April 25, 2014
From restaurant to wholesale: Part 2
, March 2, 2014
The Cottage Food Law lets you make some foods at home to sell
, February 26, 2014
From restaurant to wholesale: Part 1
, February 7, 2014
Create a family of products for successful grocery store sales
, February 5, 2014
Agritourism: Five core pillars for success
, December 20, 2013
Wholesaling for the food service market
, December 13, 2013
Getting your food product in the grocery store
, November 22, 2013
Marketing your food product in the grocery store
, November 22, 2013
Janice Ransom awarded the 2013 MSU Extension Meritorious Service Award
, November 3, 2013
MSU Product Center Provides Services at the New Grand Rapids Downtown Market
, November 3, 2013
Marketing to green consumers
, October 20, 2013
Projections and tips for retail pizza products
, October 16, 2013
Kitchen incubators offer support services for new food businesses
, September 12, 2013
Kitchen incubators offer product marketing services for new food businesses
, September 12, 2013
Food packaging and labeling tips for small businesses
, July 31, 2013
Promoting that new food product: tips for success
, July 24, 2013
Food sampling guidelines for businesses at farmers markets
, June 19, 2013
Sports performance bars sales expected to rise
, June 10, 2013
Healthy snack bar sales will rise as America snacks more
, June 10, 2013
Meal replacement and diet bars aim for new flavors and friendly packaging
, June 10, 2013
Sales rise for meal replacement bars and diet bars
, June 7, 2013
Farmers markets: Everything you need to know to sell your prepared food this farmer market season
, April 26, 2013
Food products for niche markets
, April 13, 2013
An experienced entrepreneur offers tips on selling your food product
, March 16, 2013
Alternative wholesale outlets for food products
, March 16, 2013
Beef Jerkey retail sales require a meat processors variance
, February 28, 2013
Ethnic food an emerging market for processors
, February 3, 2013
Marketing healthy food products to young consumers
, January 21, 2013
Protect your food product from intentional harm with ALERT system
, December 18, 2012
Recall plan for food businesses a priority
, December 18, 2012
Taking your food product to a retailer
, December 3, 2012
Energy drink trends
, November 15, 2012
Funding for start-up and growing businesses
, October 28, 2012
Food business tips: Changing condiment trends influence new products
, September 12, 2012
Turning the family recipe into a business: Labeling food products when they’re not cottage food
, September 10, 2012
Turning the family recipe into a business: Labeling your cottage food products
, August 29, 2012
Turning the family recipe into a business: Licensing starts with food safety
, August 23, 2012
Herbal and organic over-the-counter pain relievers rubs and wraps are on the rise
, July 24, 2012
Pricing your food product for profit
, June 7, 2012
Web and social media marketing for businesses
, April 4, 2012
Breakeven point for food businesses
, March 13, 2012
Developing your specialty food product
, February 17, 2012
Food Safety Management For Processors
, February 4, 2012
Articles Featuring
The MSU Product Center awards M&R Pickling the 2024 Value-Added Agriculture Award at the Making It In Michigan Conference
, April 24, 2024
Authored Documents
Webinar Series: Food and Farm Business Sales Channel Deep Dives
, April 10, 2020
Videos
What to Expect as a Making It In Michigan Trade Show Vendor
Resources for Food and Beverage Entrepreneurs Webinar
Diane Longanbach
About
Contact Information
Related Work
Product Center
MSU Extension
Entrepreneurship
Business
Agrifood Safety
Business Development
X Close
« Previous
Next »
Search
Menu
Share
Search for
Filter by content type
All Content
Articles
Courses
Events
People
Podcasts
Publications
Recipes
Videos
MSU Extension
Product Center
Diane Longanbach
Product Center
Events
Services
Experts
News
Michigan Cooperative Development Program
Making It In Michigan
CEA
Economic Impacts
FPIC
Selling Food in Michigan: Quick Reference Guide
Share
Tweet
Save
Share
Print
Email