News
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New resource released to help chicken flock owners protect the health of their birds
Published on April 18, 2024
With recent cases of Highly Pathogenic Avian Influenza (HPAI) emerging in Michigan, it is important the back yard flock owners take precautions to reduce the spread of the deadly virus -
MSU Extension launches self-paced certification course for small scale chicken farmers
Published on April 17, 2024
The Small-Scale Poultry Farming online course teaches the basic considerations and how-tos of raising chickens on a small scale. -
Small scale and backyard poultry owners should remain vigilant to protect against Highly Pathogenic Avian Influenza
Published on April 3, 2024
Chicken, duck and turkey and game bird owners should increase their on-farm biosecurity practices and minimize opportunities for domestic and wild bird interactions to reduce risk of HPAI infections. -
Scouting wheat fields this spring improves management decisions
Published on March 28, 2024
Now is a good time to scout wheat fields and assess plant stands. Join the Field Crops Virtual Breakfast Series on April 4 to learn important pest and crop management decisions as wheat comes out of dormancy and begins to grow. -
Need tips to tackle field ruts? Tune into Field Crops Virtual Breakfast on March 28!
Published on March 21, 2024
Join the Field Crops Virtual Breakfast Series on March 28 for an engaging conversation on handling (and preventing) field ruts and compaction this upcoming season. -
2024 Field Crops Virtual Breakfast kickoff to highlight early season weed control
Published on March 14, 2024
Spring is here and so is the Field Crops Virtual Breakfast Series! Join us March 21 for the best management recommendations to start your season off well. -
Field days, workshops and webinars for farmers transitioning to organic
Published on March 14, 2024
Sign up now to visit an organic farm or learn from organic farmers. -
The color of meat depends on myoglobin: Part 1
Published on March 1, 2024
Myoglobin is the iron-rich protein that gives meat its color. -
Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date
Published on March 1, 2024
Ever wonder why different food has different indicator dates on the package and what they mean? -
Biological, chemical and physical hazards assessed with HACCP
Published on March 1, 2024
Part of a Hazard Analysis and Critical Control Points (HACCP) plan is a comprehensive hazard assessment.