News
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Flint leaders working to build community sustainability
Published on February 1, 2016
Many local organizations and residents are working to make sure plastic water bottles and filters are recycled. -
Lessons learned from a career in school nutrition
Published on January 28, 2016
Amy Klinkoski, Nutrition Services Coordinator for Grand Rapids Public Schools, shares her values and advice for the next generation. -
2016 featured local foods for institutions
Published on January 12, 2016
The Cultivate Michigan campaign encourages schools and hospitals to add these foods to their menus this year. -
The players in the food business game: Part 1
Published on January 4, 2016
Knowing who does what is important to getting your food product on the shelf. -
What feeds HACCP?
Published on January 4, 2016
Looking for guidance when writing support programs for your facility’s HACCP plan? Then we have a link for you! -
Some basic steps to develop a food product
Published on December 31, 2015
After the marketing work is done, product development is the next step in commercializing a food concept. -
Rodent control is essential for urban agriculture farmers
Published on December 30, 2015
Control of rodents is essential for food safety and financial success on urban farms. -
How about some new state highway signs for the New Year? Part 1
Published on December 21, 2015
Agri-tourism, cultural, historical and related operations may be eligible for Michigan special signage programs on state trunk lines and interstate highways. -
How about some new state highway signs for the New Year? Part 2
Published on December 21, 2015
Agri-tourism, cultural, historical and related operations may be eligible for Michigan special signage programs on interstate highways. -
Learning to grow on foreign soil
Published on December 7, 2015
Growers from Bethany Christian Services’ Hope Farms attend MSU student organic farm Beginning Farmer Workshop -
Freeway to freelancing
Published on December 3, 2015
Self-employment has rewards and risks. Managing your time is one crucial element. Having the right environment to work efficiently will lead to profitability and sustainability. -
Fruit and vegetable growers: Find new markets at Great Lakes EXPO Meet the Buyers event
Published on December 3, 2015
Connecting with new buyers and markets for fruit and vegetable growers is made easier through the Meet the Buyers reception at the Great Lakes EXPO Dec. 8. -
Made in Michigan for the holidays
Published on December 2, 2015
Cottage industry entrepreneurs around the state provide unique products while helping Michigan’s economy. -
Urban agriculture learning from CR Drew farm in Detroit: Part 1
Published on November 25, 2015
MSU Extension educators joined with Detroit Public Schools, Office of School Nutrition and Eastern Market Corporation, to establish an urban farm focused on providing healthy food for students and developing an agricultural production workforce. -
School nutrition staff tour Prairie Farms dairy operations
Published on November 19, 2015
The Nov. 5-8, 2015 School Nutrition Association of Michigan Conference in Battle Creek featured a dairy tour coordinated by UDIM. -
Looking for nutrition in gluten-free products
Published on November 9, 2015
Celiacs and other consumers of gluten-free food are motived by nutrition and clean-eating. Company’s can follow these recommendations to improve their products’ appeal to this demographic. -
Gluten-free product and sales growth
Published on November 3, 2015
Greater availability and variety in gluten-free foods led to a 136 percent growth over the last two years with meat alternatives, desserts, snacks and energy bars at the top of the growth charts. -
How do I talk to farmers about their food safety practices?
Published on October 21, 2015
Tips for food service directors on how to purchase locally produced foods directly from farmers. -
Fall in love with Michigan’s fresh flavors
Published on October 12, 2015
Use these Michigan State University Extension resources to delight your friends and family with delicious seasonal foods. -
Donating Michigan venison to food pantries
Published on September 30, 2015
Michigan Sportsmen Against Hunger Program connects hunters to processors that supply protein to people in need.