News
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Three food businesses win $20K at Start Garden Demo Day
Published on October 5, 2023
The annual event held in Grand Rapids, Michigan took place on September 20, 2023. -
Food product development at MSU: Scale up to retail sales
Published on September 19, 2023
The MSU Food Processing and Innovation Center (FPIC) supports the development of new food products through research and development, process development, proof of concept, product trials and product launch to retail. -
Pet treats and chews
Published on September 12, 2023
Licensing, labeling and processing needs for pet treats and chews. -
Is my food product safe on the shelf?
Published on September 7, 2023
MSU guides entrepreneurs with low-acid food products to get them safely on the shelf. -
Community partnership results in “Shared Abundance”
Published on July 13, 2023
Northwest Lower Michigan has developed into a thriving food system—the book “Shared Abundance” details the community partnerships that made it happen. -
Writing an accurate ingredient statement for packaged food products
Published on July 13, 2023
Helpful tips from the Michigan State University Product Center. -
Understanding shelf-life testing for packaged food products
Published on June 30, 2023
Helpful information from Alliance Analytical Laboratories based in Coopersville, Michigan. -
MSU partnership offers free services to food businesses
Published on June 28, 2023
Making It In Michigan First Time Vendor Program is powered by Pure Michigan Business Connect and the Michigan Department of Agriculture and Rural Development. -
MSU Product Center clients recognized by retail grocery partners at the 2023 Making It In Michigan Conference and Trade Show
Published on May 30, 2023
The 2023 Making It In Michigan Conference and Trade Show hosted grocery store buyers from across the state, with several Product Center clients winning both shelf space and awards from retailers. -
Making It In Michigan Conference and Trade Show returned to in-person format for 2023
Published on April 21, 2023
MSU Product Center hosted the 14th annual conference on April 20, 2023, at the Lansing Center. -
MSU Product Center recognizes Hallstedt Homestead Cherries with Best Barrier Buster Award
Published on April 20, 2023
Despite challenges, this northern Michigan cherry farm survives and thrives. -
Hummus Goodness recognized with MSU Product Center’s 2023 Entrepreneur of the Year Award
Published on April 20, 2023
Hummus Goodness, a Michigan-based, certified women-owned company crafts delicious hummus products for consumers interested in quality ingredients and are tired of the same boring flavors. -
Downey’s Potato Chips awarded the MSU Product Center’s 2023 Start Up to Watch Award
Published on April 20, 2023
Oakland County entrepreneurial family breathes new life into 40-year-old potato chip company. -
Last Mile Café in Grand Rapids, Michigan recognized with the 2023 Young Innovator Award from the MSU Product Center
Published on April 20, 2023
This award honors the company for its innovation in charitable giving and commitment to sustainability. -
Fat Baby Hot Sauce recognized with the MSU Product Center’s 2023 Value-Added Agricultural Product Award
Published on April 20, 2023
Fat Baby’s farm-to-table hot sauce is made from hot peppers grown in Clare County, Michigan. -
MSU Product Center recognizes USDA Rural Development Michigan director of business programs at Making It In Michigan event
Published on April 20, 2023
Bobbie Morrison was presented with the 2023 Director’s Award for her critical support of Michigan businesses, entrepreneurs, and communities. -
Honey production guide for Michigan beekeepers
Published on March 17, 2023
A guide from MSU Extension and the Center for Regional Food Systems outlines best practices for processing and selling liquid honey for beekeepers who make $15,000 or less in annual honey sales. -
Put your business strategy to work
Published on February 3, 2023
Strategy doesn’t stop with a finished strategic plan—to have an impact, it must be integrated into day-to-day operations through culture, rewards and boundaries. -
New video series shares tips for farmers selling to local restaurants, retailers and institutions
Published on January 24, 2023
Hear insights from 14 farmers, food entrepreneurs and marketing experts. -
Diversify your food business with synergy
Published on January 6, 2023
Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification.