News
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Bear Creek Organic Farm wins Young Innovator award at MSU Product Center conference
Published on May 6, 2021
Fast growth gains entrepreneurial success for first generation farmers. -
Gaskill Family Farm receives the Value-Added Agricultural Producer Award
Published on May 6, 2021
A local farm’s fruit is jammin’ in area stores. -
Hummus Goodness wins the 2021 “Start-Up to Watch” award at Making It In Michigan
Published on May 6, 2021
From an at-home business in Shanghai to a 3,600 square foot commercial facility in Southfield, Hummus Goodness is a “Start-Up to Watch.” -
Apple Blossom Kombucha receives Barrier Buster Award
Published on May 6, 2021
A young woman business owner breaks through obstacles to grow a thriving local business. -
Riker’s Dog Treats: a Michigan success story
Published on April 7, 2021
Riker’s Dog Treats shares its story of how love for the cherished family dog turned into a successful Michigan business. -
Unlock the door to food business expansion at the Making It In Michigan virtual conference
Published on April 1, 2021
Michigan food businesses are invited to participate in the event starting April 27, 2021. -
Teffola – the littlest grain that could
Published on March 18, 2021
MSU Product Center client spotlight: Claire Smith. -
Reach new buyers through the Making It In Michigan Virtual Trade Show
Published on March 18, 2021
Michigan food businesses are invited to participate in the event starting April 29, 2021. -
2021 Making It In Michigan virtual conference general sessions to highlight trends and new opportunities
Published on March 11, 2021
Michigan food entrepreneurs are invited to participate in online sessions April 27, 28 and May 4, 5 & 6, 2021. -
Limited-time charcuterie box of MSU cheese, salami and bread now available through MSU Extension Product Center
Published on March 4, 2021
Spartans and cheese lovers can take home a taste of Michigan State University with ready-to-serve charcuterie boxes of MSU made products. -
Learn how to design and shoot video like a professional on March 25
Published on March 4, 2021
Video is a powerful, yet not always easy to produce, communicative tool. Learn the best practices for this medium directly from a MSU professional videographer. -
Making It In Michigan Conference and Marketplace goes virtual for 2021
Published on February 26, 2021
MSU Product Center hosts 13th annual conference in April and May. -
Brightening your idea
Published on January 15, 2021
Join us to learn more about starting your own food business. -
What does carbon impact look like on a food label?
Published on January 14, 2021
Carbon labels communicate a product’s impact on climate change, similar to how Nutrition Facts communicate a food’s impact on your health. -
MSU Extension selling limited-time holiday gift box of Dairy Store cheese
Published on December 17, 2020
This season, give the gift any Spartan would love. -
Coveyou Scenic Farm wins Best COVID-19 Pivot Award from the Michigan State University Product Center
Published on November 12, 2020
Michigan small farm ‘pivots’ to help feed neighbors. -
Harwood Gold Recognized for Marketing Excellence by MSU Product Center
Published on November 12, 2020
Sister entrepreneurs reap gold in 5th generation maple business. -
Radical Plants receives Product Innovation Award
Published on November 12, 2020
A business pivot success story during COVID-19. -
InBooze Cocktail Kits Wins 2020 Minority Business Award from the Michigan State University Product Center
Published on November 12, 2020
Some Michigan food businesses have been able to adapt to survive during the pandemic. -
MSU Center for Regional Food Systems awarded grant to strengthen local food partnerships in Battle Creek and the Upper Peninsula
Published on October 23, 2020
A new project will connect food and farm business owners with networks and partners that can help them prosper.