10 Cents Evaluation Report Mini-Webinar Series

February 2, 2023 - Megan McManus<mcmanu60@msu.edu>

The 10 Cents Evaluation Report Mini-Webinar Series consists of five short webinars covering the key findings in the 2020-2021 10 Cents a Meal Evaluation Report. This series is perfect for 10 Cents grantees, food program managers and staff, and supporters and advocates of the 10 Cents program and farm to school. Farmers and food business owners interested in selling to schools are also encouraged to attend.

This webinar series is hosted by Megan McManus, Farm to Institution Fellow, MSU Center for Regional Food Systems.

Introduction to the 10 Cents Evaluation Webinar Series



Learn about how the 10 Cents a Meal program works and its impacts through this webinar series! This series of five mini webinars will highlight key findings from evaluation of the 10 Cents a Meal program for the 2020-2021 year.

 

Who is Engaged in 10 Cents a Meal?

Featuring guest speaker Melanie Wong, Farm to Early Care and Education Specialist at Groundwork Center for Resilient Communities.

 

How Foods Move through the 10 Cents Supply Chain

Featuring guest speaker Lori Yelton, Nutrition Food Management Consultant at Michigan Department of Agriculture and Rural Development (MDARD).

 

What Foods are Served through 10 Cents a Meal? 

Featuring Colleen Matts, Director of Farm to Institution Programs at MSU Center for Regional Food Systems.

 

The Big Picture: Does 10 Cents a Meal Work?

Featuring guest speaker Wendy Crowley, Farm to Program Consultant at Michigan Department of Education (MDE).

 

Authors

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Tag List
  • 10 cents a meal,
  • center for regional food systems,
  • farm to ece,
  • farm to school,
  • michigan farm to ece,
  • michigan farm to school

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