Biosafety in Africa: Experience and Best Practices
DOWNLOAD
Editors: D. P. Keetch, D. Makinde, C. K. Weebadde and K. M. Maredia
Year: 2014
Publisher: Michigan State University, USA
You Might Also Be Interested In
-
Segment 9- Grinding Venison
Published on November 10, 2020
-
Segment 8- Packaging your venison
Published on November 11, 2020
-
Segment 7- Processing the Round, Ham, and Leg of venison at home
Published on November 11, 2020
-
Segment 6- Processing shoulder cuts of venison at home
Published on November 11, 2020
-
Segment 5- Venison loin processing
Published on November 11, 2020
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.