Biotechnology in Food

Competency C6. Analyze and describe the interaction of plants and the environment.
 

Description

Biotechnology is utilized to develop new tools for improving productivity both in and out of the food system. Branches of Biotechnology in the food system include crop biotechnology and animal biotechnology. Biotechnology in food began with the beginning of agriculture and selective breeding.

Resources

Teaching Methods

Brainstorming, Lecture Discussion, Paired or Small Group Discussion, Demonstration, Case Study, Field Trip, Resource People, Experiment, Supervised Study, Debate

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  • agriculture food and natural resources education,
  • curriculum,
  • curriculum resources for michigan agriculture teachers
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