Buying Local: A 10 Cents a Meal Training for 2020-2021 Grantees

March 11, 2021 - Colleen Matts<matts@msu.edu>, Jasmine Stinson, Jaime Malnar, Garrett Ziegler<zieglerg@msu.edu>, Noel Bielaczyc, Mariel Borgman<mborgm@msu.edu>, Abbey Palmer<palmerab@msu.edu>, Abigail Harper, Jennifer Mattison, Xaviar Jaramillo, and Tom Freitas

Co-hosted by the Michigan Farm to Institution Network and Michigan Department of Education, this training is intended to help 10 Cents grantees, especially those new to farm to school, gain knowledge and skills to purchase more Michigan-grown fruits, vegetables, and legumes for child nutrition programs.

This training features the following presenters:

Watch the full training below, or select a section to watch.

Authors

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Tag List
  • 10 cents a meal,
  • center for regional food systems,
  • michigan farm to institution network

Center for Regional Food Systems

Farm to Institution/School

Food System Infrastructure, Planning and Policy

Michigan Good Food

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