Choices Conference Materials

March 6, 2007 - Peggy Crum, Esther Rose Park, Judy Hopkinson, Betty Izumi & George W. Bird

The intention of the Choices Conference was to provide an opportunity for engaging discussion on what influences our food choices, as well as to provide new information on the value of fresh food to our health and well-being.  The following resources are some of the many presentations which took place at this year's conference:

Choices: A Fresh Focus

Mindful Eating: Incorporating Slow Food Concepts Into Practice

Breastfeeding: The Original Slow Food

Stories from the School Hallways

Demonstration Recipes

Soil Biology: the Roots of Nutrition

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  • center for regional food systems

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

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