Food System Transformation and the Smallholder Farmer in Africa: Challenges and Opportunities
DOWNLOADDecember 6, 2017 - David Tschirley
David Tschirley
Food system transformation and the smallholder farmer in Africa: Challenges and opportunities
Presentation at regional gathering of WFP heads of country programs
Nairobi, Kenya, December 6, 2017
THREE KEY MESSAGES
Food is becoming more purchased
About 50% in rural areas of Africa (by value)
Food is becoming more perishable
Non-cereals/pulses are 50% to 70% of diets in value terms
Food is becoming more processed and prepared
- Processed: 50% to 65% of all food; 70% to 80% of purchased food
- Food away from home: exceeds 15% in some countries of ESA
- Growing everywhere more rapidly than any other category