Get a jump on grant applications across the Great Lakes Midwest: What you need to know webinar - Resource Sheet

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September 19, 2024 Jamie Rahrig<rahrigj1@msu.edu>, Julie Jesmer<jesmerju@msu.edu>

To prepare for applying to federally funded grant opportunities, entrepreneurs are required to have a Unique Entity Identifier (UEI) from sam.gov. In this two-page resource, the process to apply for this free 12-digit number is outlined. This resource complements a webinar hosted on June 20, 2024 where Dan Cornelius of Yowela Farms and Aje Elliott of Workin' Roots Farm shared firsthand experiences in applying for grants from a federal source. 

This resource sheet is designed to assist entrepreneurs in preparing to apply for grant funding from various sources, including forthcoming Business Builder Awards from the Great Lakes Midwest Regional Food Business Center.

Watch the webinar

 

For more information about future events and resources, interested parties can visit glm-rfbc.msu.edu or email glm-rfbc@msu.edu.

About the Great Lakes Midwest Regional Food Business Center  

The Great Lakes Midwest Regional Food Business Center is dedicated to offering coordination, technical assistance, and capacity building opportunities for small- to mid-sized or historically marginalized food and farm business entrepreneurs in support of a more resilient, diverse, and competitive food system. Michigan State University Center for Regional Food Systems (MI) coordinates the Great Lakes Midwest Regional Food Business Center that is comprised of network coordinators – Chicago Food Policy Action Council (IL), Northwest Indiana Food Council (IN), Food Finance Institute of the University of Wisconsin System (WI), and the Menominee Indian Tribe of Wisconsin Department of Agriculture and Food Systems – who seek to take a transformational, rather than transactional, approach. Learn more at glm-rfbc.msu.edu. 

Support for the Great Lakes Midwest Regional Food Business Center comes from the United States Department of Agriculture (USDA) Agricultural Marketing Service Regional Food Business Centers Program. The 12 USDA Regional Food Business Centers support all 50 U.S. States and Territories, and are inclusive of all types of agricultural products produced locally or regionally.

This institution is an equal opportunity provider. USDA Non-Discrimination Statement 

 

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