Opportunities and Barriers to Growing Michigan's Local Food System: The Case of Meat Processing
August 8, 2017 - Steve Miller
Abstract
Citation
Miller, S. (2017) Opportunities and Barriers to Growing Michigan's Local Food Systems: The case of meat processing. Staff Paper 2017-001. January 2017. MSU Agriculture, Food and Resource Economics. East Lansing, MI. https://www.researchgate.net/publication/313302771_Opportunities_and_Barriers_to_Growing_Michigan%27s_Local_Food_System_The_Case_of_Meat_Processing
DOI
10.13140/RG.2.2.29434.90564
Corresponding author
Steve Miller, Assistant Professor, Department of Agricultural Food and Resource Economics, Michigan State University
This article can be accessed at:
https://www.researchgate.net/publication/313302771_Opportunities_and_Barriers_to_Growing_Michigan%27s_Local_Food_System_The_Case_of_Meat_Processing