MSU Extension White-Tailed Deer Management

Handling, Using & Storing Venison

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November 1, 2014 Laurie Messing<lmessing@msu.edu>, Jeannine Schweihofer<grobbelj@msu.edu>

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chronic wasting disease

Handling, Using & Storing Venison

Authors

You Might Also Be Interested In

An inside look at beef processing

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

Interim Update on the Economic Impact of Michigan's Agri-Food System

Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date

Licenses to direct market individual cuts of meat in Michigan

Direct marketing of locally produced meats offers opportunity for livestock producers

Accessibility Questions:

MSU Extension White-Tailed Deer Management