Improving Cowpea Production in Niger

June 1, 2023

Lead Institution: Michigan State University

Collaborating with USAID Mission in Niger

National Institute of Agricultural Research (INRAN), Niger

University of Maradi, Niger

International Institute of Tropical Agriculture (IITA), Benin

Scientific Animations Without Borders (SAWBO) at Purdue University, U.S.

Works in: Niger

Project Overview

The Feed the Future Innovation Lab for Legume Systems recently launched a project titled, Improving Cowpea Production in Niger. The work is supported by USAID Niger.

One activity of the project focuses on integrated pest management (IPM) solutions for cowpea farmers. Over the past decade, the National Agricultural Research Institute of Niger (INRAN), the University of Maradi, the International Institute for Tropical Agriculture (IITA), and Scientific Animations Without Borders (SAWBO) have created and tested the use of animations in local languages to train farmers on better strategies for controlling insect pests without the need for second-generation chemical pesticide sprays. Published research has demonstrated that integration of animations into IPM training efforts has highly positive impacts on farmer learning and adoption of the techniques

The project will use these creative tools towards development of a pan-Niger deployment network using a systems approach that can be used to continually scale other content beyond the scope of the project.

The second activity of the project will develop a cowpea variety process map based on the cowpea variety product life cycle with a main focus on identifying varieties carrying key traits as outlined by the Niger USAID Mission for scaling over the next three years.

The product development map will serve downstream varietal scaling release assessments for use after the end of the project while the varietal recommendations will serve the immediate need for scaling recommendations. Having identified stakeholders in the cowpea product development lifecycle, the project will also initiate a Cowpea ‘Community of Practice’ with the aim of building longer-term capacity in cowpea product development.

Project partners include Niger National Institute of Agricultural Research (INRAN), the University of Maradi, International Institute of Tropical Agriculture (IITA), and Scientific Animations Without Borders (SAWBO).

Click here to download the project fact sheet 

Want to learn more? Visit the project website 

You Might Also Be Interested In

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List
  • legume lab,
  • misson projects
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).