Livestock

Competency A1. Summarize and apply the importance of health & safety standards in AFNR organizations and systems.
Competency B1. Analyze and describe animal origin and domestication according to their hierarchical taxonomy and agricultural use.
 

Description

Animals are raised for food, fiber production or work.

Resources

Teaching Methods

Brainstorming, Lecture Discussion, Paired or Small Group Discussion, Role Play, Demonstration, Case Study, Field Trip, Resource People

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  • agriculture food and natural resources education,
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