Local Food Purchasing at Michigan Colleges and Universities: Michigan Farm to Institution Network Virtual Network Meeting
September 20, 2018 - Kathryn Colasanti, Janine Oberstadt, Colleen Matts , Garrett Ziegler , Drew Kuhlman
This meeting features a breakdown of results from a MFIN research project that studied local food purchasing efforts at public universities in Michigan. Also, learn about Farmstead - a sourcing and purchasing program from Creative Dining Services.
Speakers include:
- Kathryn Colasanti, MFIN Management Team and MSU Center for Regional Food Systems
- Janine Oberstadt, Creative Dining Services and MFIN Advisory Committee