Webinar - Measuring Racial Equity in the Food System: Established and Suggested Metrics

July 22, 2019 - Kathryn Colasanti, Joann Lo, Lindsey Lunsford, Rich Pirog<$authorEmail>, Renee Wallace<Renee@DoersEdge.com>

This webinar provides an introduction to the newly published guide, Measuring Racial Equity in the Food System: Established and Suggested Metrics, including examples of metrics in four different themes and ways the guide can be used.

Two food system leaders also share how they are using data and metrics to drive system change.

Presenters and Respondents:

  • Kathryn Colasanti, Michigan State University Center for Regional Food Systems
  • Joann Lo, Food Chain Workers Alliance
  • Lindsey Lunsford, Tuskegee University

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Tag List
  • center for regional food systems,
  • food access,
  • metrics,
  • racial equity,
  • racial equity in the food system,
  • racial equity in the food system workgroup

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

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