Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories
DOWNLOADDecember 1, 2016 - David Tschirley , Claire Ijumba, Saweda Liverpool-Tasie , G. Mosse, J. Massingue, Jason Snyder
David Tschirley, Claire Ijumba, Saweda Liverpool-Tasie, G. Mosse, J. Massingue, Jason Snyder. 2016. Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories. Feed the Future Innovation Lab for Food Security Policy Research Brief 24. East Lansing: Michigan State University