Feasibility Studies

Michigan State University experts can conduct a feasibility study for Michigan-based businesses in the agriculture, bioenergy, natural resources or food/beverage industry. These studies follow U.S. Department of Agriculture (USDA) guidelines for feasibility studies and can be used to meet the requirements of some USDA grants.

Feasibility studies assess the resource feasibility, technical feasibility, the market feasibility, financial feasibility, and management feasibility of a firm or project. To complete a study, clients must provide a completed business plan and solid financial projections, including income statements, balance sheets, and cash flow statements for 3 to 5 years. 

Feasibility studies are a fee for service. 

Interested in pursuing a feasibility study? Contact:

Bill Knudson, Ph.D.

knudsonw@msu.edu

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