Michigan’s Beginning Farmers Survey Summary

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June 21, 2016 - Shakara Tyler<$authorEmail>

This short report shares the findings of a survey of beginning farmers in Michigan. The goal of the survey was to better understand the unique characteristics, experiences, and needs of Michigan’s beginning farmers in order to develop more effective training programs for these farmers.

Key findings from the report include:

  • Most beginning farmers in Michigan have purchased their land and are small vegetable farmers growing 7-10 months.
  • Farmers are most aware of traditional financial capital sources and are eager to learn more about both traditional and alternative financial capital sources.
  • Farmers have interest in more support addressing land access services, and the function and profitability of farm businesses.
  • The USDA Beginning Farmer Rancher Development Grant (BFRDG) program is providing key support for beginning farmer viability in Michigan.

This report is authored by: 

  • Shakara Tyler, Underserved Farmer Development, MSU Center for Regional Food Systems

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Tag List
  • beginning farmer,
  • center for regional food systems,
  • emerging farmers,
  • student organic farm

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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