Poor Dietary Quality is Nigeria’s Key Nutrition Problem
DOWNLOADApril 22, 2020 - Olivier Ecker, Andrew Comstock, Raphael Babatunde, and Kwaw Andam
Olivier Ecker, Andrew Comstock, Raphael Babatunde, and Kwaw Andam, 2020. Poor Dietary Quality is Nigeria’s Key Nutrition Problem , FSP Policy Research Brief 119.
Key Findings
- Nigeria faces a growing triple burden of malnutrition.
- Poor dietary quality is the root cause of all forms of malnutrition.
- Poor dietary quality is a universal problem in Nigeria.
- Observed dietary diversification is mainly driven by increased consumption of empty, non-staple calories.
- Agricultural seasonality tends to have limited effects on dietary quality in general.
- Agricultural and related trade policies have an important role to play in improving household diets and reducing the triple burden of malnutrition.
- Policymakers should consider adopting a food system framework for reforming federal and state-level food and nutrition policies.